This mornings WW meeting was another success. We had over 35 people attending our meeting. Our leader talked about getting bored with our food choices. It’s a good thing you can all search through my blog for some great WW friendly recipes.
As I continue taking chicken around the world, today we are in India.
4 PointsPlus per serving
The longer you marinate the chicken, the more strongly flavored it will become. Serve warm lavosh and hot mango chutney. One sheet of lavosh is 1 PP for a total of 5 PP.
Ingredients (Serves 4)
- 1 cup Fage yogurt (3 PP)
- 2 garlic cloves, crushed
- 1 tbsp finely chopped root ginger
- 1 tbsp paprika
- 2 tsp cayenne pepper
- 2 tsp ground coriander
- Coarse sea salt
- 4 skinless chicken breasts 12 PP (4 oz is 3 PP)
- Lemon slices to garnish
- Place the yogurt in a large bowl and stir in the garlic, chopped ginger, paprika, cayenne pepper, coriander and salt. Slash the surface of the chicken breasts a few times with a knife, then add the chicken to the marinade mixture and stir well so the breasts are well coated. Cover and place in a fridge to marinade for at least 2 hours.
- Remove the chicken from the marinade and place under a preheated hot grill. Cook for 10 to 15 minutes until the juices run clear, turning the breasts occasionally.