Making My Way Around The World


This mornings WW meeting was another success.  We had over 35 people attending our meeting.  Our leader talked about getting bored with our food choices.  It’s a good thing you can all search through my blog for some great WW friendly recipes.

As I continue taking chicken around the world, today we are in India.

Tandori Chicken

4 PointsPlus per serving

The longer you marinate the chicken, the more strongly flavored it will become. Serve warm lavosh and hot mango chutney. One sheet of lavosh is 1 PP for a total of 5 PP.

Ingredients (Serves 4)

  • 1 cup  Fage yogurt (3 PP)
  • 2 garlic cloves, crushed
  • 1 tbsp finely chopped root ginger
  • 1 tbsp paprika
  • 2 tsp cayenne pepper
  • 2 tsp ground coriander
  • Coarse sea salt
  • 4 skinless chicken breasts 12 PP (4 oz is 3 PP)
  • Lemon slices to garnish
Everything You Need
  1. Place the yogurt in a large bowl and stir in the garlic, chopped ginger, paprika, cayenne pepper, coriander and salt. Slash the surface of the chicken breasts a few times with a knife, then add the chicken to the marinade mixture and stir well so the breasts are well coated. Cover and place in a fridge to marinade for at least 2 hours.
  2. Remove the chicken from the marinade and place under a preheated hot grill. Cook for 10 to 15 minutes until the juices run clear, turning the breasts occasionally.





2 Comments Add yours

  1. Yum, this sounds delicious! 🙂

    1. marbaird says:

      Thank yo so much. Give it a try and let me know what you think.

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