Monday’s are my longest day of the week. I don’t get home until after 7:30 PM. This means no time to cook. I actually ate leftover stuffing from the chicken enchilada I made earlier in the week. I rolled it in a warm piece of lavosh like a burrito. It was quite yummy. I had it with a nice hot cup of Indian Spice Chi.
Since I don’t normally cook on Mondays I thought I would share a great “gadget” with everyone.
These are the measuring spoons I bought at WW. I absolutely love them. It helps me scoop out the exact portion I need. Especially when it comes to rice, because I love rice. The largest spoon is a cup, the next is 1/2 a cup and the smallest one is 1/4 cup. The 1/4 is great for dishing out the right amount of sauce.
I strongly recommend purchasing these spoons. All WW centers and meeting locations sell them. Pick one up today.
So tonight I leave you with these words of wisdom
“Always concentrate on how far you have come, rather than how far you have left to go.”