I am still recouperating from such a busy Saturday, but we sure had fun. Seeing the teenager in a tux, brought tears to our eyes. The dinner party we went to was a blast. The table setting was so beautiful, I thought I would share it with everyone.
I wanted to experiment with my wonton wrappers, and I created these little wonton “sundaes”.
5 “sundaes” are 7 PP
- 5 wonton wrappers
- Butter-flavored non-stick spray
- 1/2 teaspoon Splenda sugarblend,
- ¼ teaspoon ground cinnamon
- 1 oz Neuchâtel cheese
- ¼ cup Fage yogurt
- 30 semi-sweet chocolate chips
Place wonton wrappers on a work surface; spray with butter-flavored spray. Combine Splenda sugar blend and cinnamon; sprinkle over wontons. Press into muffin tin coated with cooking spray.
Bake at 350° for 4-5 minutes or until lightly browned bottoms. Remove to a wire rack to cool.
In a small bowl, beat the Fage, and the Neuchâtel cheese until well blended.
Place on tablespoon of mixture into the wonton cups. Top each with 7 chocolate morsels.
Now I just want to sit back, relax and enjoy the rest of my Sunday. A nice warm cup of Indian Spice Chi from my Kuerig… ahh.
Don’t forget, a “giveaway” is coming from Mama Baretta soon.
“It doesn’t matter how slow you go, as long as you don’t stop!” ~ CONFUCIUS