I am sure that I mentioned in the past that Sunday evening’s are meant for winding down the weekend and gearing for the coming week.
I pondered about what to make for dinner this evening and the hubby told me he wasn’t “hungry”. Until, of course, I mentioned that I decided to make some blueberry pancakes for myself.
Me: Okay if you are not hungry than I’ll cook for myself.
Hubby: Go ahead.
Me: Okay I am going to make blueberry pancakes.
Hubby: Oh, that sounds good. When will they be ready?
Me: Never, remember, you aren’t hungry and I am making these for myself!
Me and Hubby: hahahaha…
PS. He loved them!
3 PP for two pancakes
- 2/3 cup all-purpose flour
- 1/4 teaspoon Splenda Sugar Blend
- 1 teaspoon baking power
- 1/2 teaspoon baking soda
- 1/3 cup FAGE Total 0% yogurt
- 1 egg
- 1 tablespoon butter, melted and cooled
- 1/2 cup 2% milk
- 1 cup fresh blueberries (I used frozen)
optional add-in: (sugar-free jam, confectioners sugar, lite syrup, lemon curd)
Blend together flour, Splenda Sugar Blend, baking soda and powder. Set aside.
In a large bowl, whisk together the FAGE yogurt, egg, melted butter, and milk. Add the flour mixture and stir until combined. Fold in the blueberries.
Heat a griddle to medium high heat.
Drop 1/4 cupfuls of batter onto the griddle, cook for about 1 minute or until bubbles form on top. Flip and cook for another minute. Serve.
I had mine with 1 tablespoon lemon curd for 1 additional PP.
Have a great week everyone.
“Attitude is a little thing that makes a big difference.” ~ Sir Winston Churchill