Pork Tenderloin

I bought a pork tenderloin the other day.  I had to take a look in the pantry and fridge to see what ingredients I had in the kitchen to use with the tenderloin.

I decided to try a honey mustard crust and roast it at high heat.

Honey Mustard Pork Tenderloin

Serves 4

4 PP per 3 oz serving


  • 1 lb pork tenderloin
  • 1/8 cup honey mustard
  • 1/8 cup dijonaisse


In a bowl combine the mustard and dijonaisse, rub all over the tenderloin and refrigerate.

 Preheat to 450

Place pork loin in a shallow pan and roast for 10 minutes

Turn and roast another 10 minutes

Remove from the oven and let rest for 10 minutes. Slice.

I served mine with steamed spinach.

“Success is achieved by developing our strengths, not by eliminating our weaknesses” ~ Marilyn vos Savant


3 Comments Add yours

  1. Recipe Chefs says:

    Excellent post thanks for sharing. I love sharing delicious recipes. Food is something we all can enjoy. Take care.

  2. this looks good…always looking for ways to prepare pork tenderloin.

    1. marbaird says:

      Thanks Renee. It was moist and quite flavorful. Let me know if you try it.

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