Here is another yummy treat for your Easter or Spring brunch table.
Mini Egg Souffles
Makes about 16 mini muffins
3 PP for 2 mini muffins
- 1 chicken apples sausage link, cubed
- 1/2 cup of low-fat shredded cheese
- 5 eggs and 1 egg white
- 3 tablespoons chives
- 2 tablespoons 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 375
Spray muffin pan with non stick spray. Divide the sausage cubes into the muffins cups.
Top with cheese.
In a large bowl beat the eggs and egg white, add the milk, salt, pepper and chives. Pour into over the cheese mixture, filling it all the way to the rim.
Bake for 20 minutes. Remove from pan.
Have a blessed Sunday, no matter what you do!