Happy Friday everyone. For those of you that don’t know, I have been training for a 5k hosted by Weight Watchers. The event is this Sunday. It’s actually a “Walk” and not a run. I probably will run and walk. I am definitely looking forward to it.
I noticed that when I cook meals, I tend to get fixated on one thing. Either a particular cuisine or a particular ingredient. It seems honey has been in many of my dishes lately. And I just love the way it will make your chicken or seafood glisten. It also adds a nice sweet taste to your dish.
Honey Glazed Salmon
9 pp per serving
- 2 salmon fillets (about 5 oz each)
- 1 tablespoon honey
- 1 teaspoon low sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
Season the fillets with salt and pepper. Brush each fillet with the olive oil. sprinkle with the garlic powder; set aside.
Preheat oven to 325.
Mix the honey and soy sauce in a small dish. Brush the honey mixture on the fillets.
In a frying pan sear the salmon skin side up for about two minutes. Move to a baking sheet and finish in the oven for about 20 minutes.
Tonight’s feature presentation is No Strings Attached.
So if you are walking on Sunday, see you there. If not, your loss. 🙂