Sundays are supposed to be the wind down of the weekend. Well, I ran/walked the WW 5K “Walk-it Challenge early this morning. We had 500 people register. I had a chance to see some of the members and that was a lot of fun. Funny story. I bought a pair of warm up pants that had and elastic waist. While I was running my pants kept falling. Next time, make sure your pants have a draw string.
When I arrived home, the hubby and I had to go to Lowes. By this time I was so hungry. We ended up going to Panda Express and was so yummy. When we finally got home I just got the “lazies”. I tried to whip up something to put on the blog and ended up with this Fruit Crepe.
Fruit and Yogurt Crepes
4 PP per serving
- Pre-made crepe
- 1/2 teaspoon Splenda sugar blend
- 4 sliced strawberries
- 8 blueberries
- 1 tablespoon semi-sweet chocolate chips
- 4 oz fat-free vanilla yogurt
In a small bowl mix the Splenda sugar blend with the fruit. Set aside.
Heat a frying pan to medium high. Put the crepe in the hot pan and add the chocolate chips heat for about 1 minute, add the fruit and then the yogurt. Turn one end of the crepe over. Remove from pan. Serve immediately.
It was such a simple treat to make. Let me know your ideas of what to serve in a crepe.
One suggestion to this crepe would be to put the yogurt in a ziplock bag, snip off the corner and pipe it onto the crepe.
Enjoy your Sunday evening.
“Success is the sum of small efforts, repeated day in and day out.” ~