Here is one of those all time classic recipes that will never fail you on flavor. Your finished dish will be love at first bite.
6 PP per serving
- salt and pepper
- 4 boneless skinless chicken breasts (about 4 ounces each)
- 1 tablespoon olive oil
- Cooking spray
- 1/3 cup extra-dry vermouth
- 3 tablespoons fresh lemon juice
- 2 tablespoons capers
- 1 tablespoon chopped fresh oregano
Sorry the picture turned out horrible. But it was quite tasty and I gobbled it up so fast.