BBQ Chicken Salad

I bought some pre-cooked chicken the other day so that I could avoid having to turn on the stove during our hot summer days.  We finally had a hot summer day, and these little strips will come in handy.

BBQ Chicken Salad

Serves 5

9 PP per serving


  •  1/4 cup prepared barbecue sauce
  • 16 oz chopped cooked chicken
  • 2 cups corn kernels
  • 1 cup chopped orange bell pepper
  • 1 cup broken tortilla chips
  • 1/2 cup chopped red onion
  • 1 tomato, diced
  • Romaine lettuce, chopped
  • 1 ¼ cup Shredded Mexican cheese blend
  • Salt and pepper to taste


In a large bowl, mix barbecue sauce and chopped chicken; set aside.

Add greens, corn, bell pepper, chips, and onion,  Mix well. Top with the BBQ chicken mixture.  Sprinkle with cheese blend. Serve.


2 Comments Add yours

  1. Lori Smith says:

    I love your recipes. I like that you take a pic of the recipes andlistingredients next teach other

    1. Thanks Lori. It’s a lot of fun posting my recipes. I hope to give some of them a try. If you do, let me know how they turned out.

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