The hubby is a huge fan of Pancakes. I was out surfing the blogosphere when I stumbled across a similar recipe at createdby-diane.com
I decided to try my had at Meyer lemon pancake cupcakes. These should be considered special treats since they are 6 PP each.
6 PP per cupcake
- 2 cups Fresh & Easy Brand Meyer Lemon Pancake mix
- 1 cup 2% milk
- 1 egg
In a medium bow, mix the cups pancake mix with 1 cup milk. Divide the mix into a cupcake lined pan and bake them at 325° for 13 min.
I frosted them with a Lemon Cream Cheese Frosting
- 4 ounces 1/3-less-fat cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon fresh lemon juice
Try topping them with fresh blueberries.
Better yet, try some in the pancake batter and bake them with the blueberries in it. Now I wish I thought of it before I baked mine.